Apprenticeship - Certificate III in Commercial Cookery

Cranbourne Turf Club is located in the growing south-eastern suburbs of Melbourne and provides dining and hospitality at all 25 race meetings it conducts annually, as well as various functions and events. The Club also operates a Meal Delivery service, cooking hundreds of meals each week for local residents.

The Club has an exciting opportunity for an enthusiastic individual to complete a Certificate III in Commercial Cookery and join our fantastic catering team.

Key responsibilities

• Assisting chefs in the preparation and cooking of meals
• Training to learn procedures and duties in food preparation
• Working under the supervision of the chefs
• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves
• Serves food when required
• Kitchen cleaning, such as dish washing and equipment cleaning, sanitation
• Assists in other areas of food preparation and storage

Skills and attributes:

• Passion for food
• A strong desire to secure a long-term career as a chef
• A keen interest in learning all facets of the hospitality environment
• Demonstrated ability to work as part of a team
• Committed to study component of Apprenticeship
• Have good attention to detail and communication skills

Enquiries: Catherine Mason, Human Resources & Risk Coordinator, (03) 5996 1300

E-mail applications: cmason@cranbourneturfclub.com.au

Post applications:        Catherine Mason

Human Resources & Risk Coordinator

Cranbourne Turf Club Inc

P.O. Box 37

Cranbourne      3977

Closing date for applications: Friday, 30 October 2020